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Tuesday, December 23, 2008

Celebrate! by Sheila Lukins


Ms. Lukins has written a cookbook that features menus for celebrations throughout the year. The first section of the book is A Year of Celebrations. It begins with a buffet, Ring in the New Year , which includes pork tenderloins and a “platter of plenty” that has a wide array of roasted and blanched vegetables. This dinner is topped off with a pineapple upside down cake. She ends the holidays with A Toast to the New Year complete with recipes for Sparkling Crab Salad and chocolate truffles. She provides the recipes and suggests the music, drinks and table settings for the occasion. In her introduction to each holiday, she gives us a quick overview of the holiday and its special meaning or traditions.

The second half of Celebrate! is dedicated to Celebrating Our Lives. Recipes and ideas for occasions such as The Big Raise, A Gracious Housewarming and my favorite, Celebrate a Ripe Tomato. Her recipe for the Garden Tomato Tart uses frozen puff pastry which makes this easy to make. Recipes for appetizers, main dishes and desserts are plentiful and easy to make. This is a delightful cookbook/ party planner which is fun to read and even more fun to use. Celebrate! - Reviewed by Deb

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